Iga region used to be the bed of Lake Biwa in the pre-historic time. The clay from this region naturally has a higher level of heat-resistance; therefore the potteries for the open-flame use have been made in this region for hundreds of years.Due to the clay from the Iga consists of higher content of carbonated organisms form the pre-histroic time, the clay which makes Iga-style pottery is generally porous. Therefore, it “breathes” during cooking. When cooked with this Iga-Style Donabe, Porous clay benefits the body to retain the heat fully before it penetrates o the core of each ingredient in Donabe. Also, with the effect of the far infrared radiation (FIR), The ingredients cook evenly while the flavors are sealed inside.
|Tagine Style Donabe|
|Item #: DNA-121-04|
|Size: 12.5″Dia. x 6.5″H – 17oz|