The Kamadosan rice cooker is a traditional clay pot from Iga Japan used for centuries to cook rice over an open flame. The porous nature of the clay is excellent for withstanding high flames and distributing heat evenly to perfectly cook rice. Despite all the modern rice cookers available, it is argued that rice tastes best when prepared in a kamadosan.
|Item #: DNA-121|
|Size: 9.25″D x 7″H|